
RASFF – aflatoxins (B1 = 4.98; Tot. = 13.1 / B1 = 4.62; Tot. = 12.0 µg/kg – ppb) in hazelnutpaste from Turkey in Germany
RASFF – aflatoxins (B1 = 7.4; Tot. = 8.7 µg/kg – ppb) in peanuts from China in Spain
RASFF – aflatoxins (B1 = 20.78; Tot. = 22.94 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey in Germany
RASFF – aflatoxins (B1 = 8.9; Tot. = 9.9 µg/kg – ppb) in chilli powder from India in the UK
RASFF – aflatoxins (B1 = 13.4; Tot. = 15.3 µg/kg – ppb) in chocolate pralines with pistachios from France in Belgium
RASFF -aflatoxins (B1 = 11.8; Tot. = 13.4 µg/kg – ppb) in peanuts in shell from the United States, via Germany in the Czech Republic
RASFF – aflatoxins (B1 = 17.58; Tot. = 18.46 µg/kg – ppb) in roasted and salted pistachios from Turkey in Germany
