There have been more chapters written in the saga of a Scottish cheesemaker fighting for the survival of its premier brands after they were linked to 22 E. coli illnesses and the death of a 3-year-old girl from Dunbartonshire.
In official action, Food Standards Scotland (FSS) has revised the Food Alert for Action (FAFA), originally issued on Sept. 15, concerning cheese made by Errington Cheese Ltd.
It was the basis for the withdrawal of Errington Cheeses from the marketplace, including Dunsyre Blue and Lanark Blue.
The revised FAFA spells out how the food law deals with withdrawn products considered that are considered a health risk. Errington had filed a petition for judicial review on those issues, but has since withdrawn it.
FoodWorld 