RASFF – aflatoxins (B1 = 9.2; Tot. = 10.0 µg/kg – ppb) in chilli peppers from India in the UK
RASFF – aflatoxins (B1 = 7,8 µg/kg – ppb) in crushed chilli from India in the UK
RASFF – aflatoxins (B1 = 51.9; Tot. = 58.3 µg/kg – ppb) in roasted salted pistachios manufactured in Slovakia, with raw material from Iran in the Czech Republic
RASFF -aflatoxins (B1 = 7.8 µg/kg – ppb) in seasoning mix for korma meat preparation from Pakistan in Ireland
RASFF – aflatoxins (B1 = 73; Tot. = 83 µg/kg – ppb) in shelled groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 13; Tot. = 14.1 µg/kg – ppb) in shelled groundnuts from the United States in the Netherlands
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