RASFF Alert – Aflatoxin -Dried Figs – Pistachio Nuts -Cashew Nuts

RASFF -aflatoxins (B1 > 24 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF – aflatoxins (B1 = 11,74; Tot. = 14,8 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey in Germany

RASFF – aflatoxins (Tot. = 7.7 / Tot. = 6.9 µg/kg – ppb) in roasted cashew nuts from Vietnam in Italy

RASFF – aflatoxins (B1 = 12.9; Tot. = 14 / B1 = 4.9; Tot. = 13.6 µg/kg – ppb) in dried figs from Turkey in Slovenia