
RASFF – Salmonella in frozen spicy chicken wings from the Netherlands in the Netherlands
RASFF – Salmonella typhimurium (presence /25g) in Frozen turkey wings and rumps from France in France
RASFF – Salmonella (presence /25g) in chilled sausages from Spain in Portugal
RASFF – Salmonella enteritidis (presence /25g) in chilled chicken breast from Estonia in Latvia
RASFF – Salmonella enteritidis (presence /25g) in fresh chicken legs from Poland in Latvia
RASFF – Salmonella enteritidis phagetype 6D (presence /25g) in frozen ducks eviscerated without giblets from Hungary in Italy
RASFF – Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK
