RASFF-aflatoxins (B1 = 4.28; Tot. = 5.11 / B1 = 3.03 µg/kg – ppb) in unshelled peanuts from China in Spain
RASFF – aflatoxins (B1 = 4.9 µg/kg – ppb) in blanched groundnuts from Brazil in the Netherlands
RASFF – aflatoxins (B1 = 11.6; Tot. = 12.4 µg/kg – ppb) in chilli powder from India in the UK
RASFF – aflatoxins (B1 = 23.5; Tot. = 25.8 µg/kg – ppb) in groundnuts in shell from China in France
RASFF – aflatoxins (B1 = 15.2; Tot. = 16.6 µg/kg – ppb) in pistachios in shell from the United States in Germany
RASFF -aflatoxins (Tot. = 13.5 µg/kg – ppb) in shelled groundnuts from China in Spain
RASFF – aflatoxins (B1 = 18.1 / B1 = 13.7 µg/kg – ppb) in inshelled pistachio kernels from Iran in Greece
RASFF – aflatoxins (B1 = 25.7; Tot. = 33 µg/kg – ppb) in peanut butter from Ghana in the UK
RASFF – aflatoxins (B1 = 17.7; Tot. = 22.2 µg/kg – ppb) in egusi seeds from Ghana in the UK
RASFF – aflatoxins (B1 = 85.1; Tot. = 112.3 µg/kg – ppb) and too high content of colour E 160b – annato/bixin/norbixin (cis-bixin: >2000 µg/kg – ppb) in khebab and barbecue powder from Ghana in the UK
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