RASFF Alerts – Aflatoxin -Hazlenuts -Chilli Powder

Posted on October 7, 2016 by | Leave a comment

RASFFa

RASFF – aflatoxins (B1 = 13 µg/kg – ppb) in roasted and chopped hazelnuts from Turkey in the Netherlands

RASFF – aflatoxins (B1 = 11; Tot. = 40 µg/kg – ppb) in roasted and chopped hazelnuts from Turkey in the Netherlands

RASFF -aflatoxins (B1 = 8.9; Tot. = 9.4 µg/kg – ppb) in chilli powder from India in the UK

RASFF – aflatoxins (B1 = 6; Tot. = 18.9 µg/kg – ppb) in hazelnut kernels from Turkey in France

RASFF – aflatoxins (B1 = 19.3; Tot. = 46.3 µg/kg – ppb) in hazelnut kernels from Turkey in the UK

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