
RASFF – aflatoxins (B1 = 3; Tot. = 3.7 µg/kg – ppb) in peanuts from the United States in the UK
RASFF– aflatoxins (B1 = 13; Tot. = 22 µg/kg – ppb) in groundnuts from Bolivia in the Netherlands
RASFF-aflatoxins (B1 = 8.9; Tot. = 11 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF – aflatoxins (B1 = 6.02; Tot. = 14.17 µg/kg – ppb) in berbere spice mix from Ethiopia in Germany
RASFF – aflatoxins (B1 = 17 µg/kg – ppb) in organic groundnuts in shell from Egypt in Germany
