We aim to remain at the forefront of progress on Campylobacter reduction and to ensure we deliver this we have introduced our own industry leading target- that by Jan 2017, at least 95% of chickens supplied to Tesco will have minimal levels of Campylobacter. This will enable us to help our customers be a safe as possible, whilst handling and cooking poultry.
- All of our raw poultry contains safe handling information on packaging and cooking instructions are checked to ensure thorough cooking.
- Further detailed information and a video are available on our Real Food website: Food Safety in the Home
For more information on our 2017 targets view the news release.
FoodWorld 