RASFF Alerts-Salmonella – Minced Turkey Meat -Beef Burgers – Collagen Casings -Betel Leaves -Blue Mussels – Poultry Meat – Cheese

RASFF-Salmonella (presence /25g) in minced turkey meat preparation from Poland in the Czech Republic

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.0907

RASFF-Salmonella typhimurium monophasic (1 ,4, [5], 12:i:-) in frozen beef burgers from Lithuania in Estonia

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.0906

RASFF-Salmonella (presence /25g) in collagen casings from Serbia in Hungary

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.0913

RASFF – Salmonella (in 2 out of 5 samples /25g) in betel leaves from India in the UK

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AZK

RASFF-Salmonella typhimurium (presence /25g) in live blue mussels (Mytilus edulis) from Denmark in Sweden

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.0918

RASFF-Salmonella typhimurium (presence /25g) in chilled poultry meat from France in France

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.0926

RASFF -Salmonella Dublin (presence /25g) in cheese from France in France

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.0931