
RASFF-Campylobacter spp. (between 100 and 3800 CFU/g) in fresh chicken legs from France In Denmark
https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.0910

RASFF-Campylobacter spp. (between 100 and 3800 CFU/g) in fresh chicken legs from France In Denmark
https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.0910