RASFF -Aflatoxin -Groundnuts -Nutmeg – Ginger Powder -Peanuts – Pistachio Paste -Pistachio

RASFFa

RASFF-aflatoxins (B1 = 6.1 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 18; Tot. = 24 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF-aflatoxins (B1 = 14.6; Tot. = 34.9 µg/kg – ppb) in ginger powder from India in Finland

RASFF-aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 2.6; Tot. = 5.9 / B1 = 5.4; Tot. = 31 µg/item) in peanuts from South Africa in the Netherlands

RASFF-aflatoxins (B1 = 57.27; Tot. = 65.36 µg/kg – ppb) in pistachio paste for use in ice cream from Italy in Germany

RASFF-aflatoxins (B1 = 13; Tot. = 14.2 µg/kg – ppb) in in shell pistachios from Iran in Spain

RASFF-aflatoxins (B1 = 4.7; Tot. = 10.5 µg/kg – ppb) in groundnut kernels from Argentina in Greece

RASFF-aflatoxins (B1 = 26; Tot. = 28 µg/kg – ppb) in raw groundnuts from Nicaragua in the Netherlands