
RASFF-Salmonella (presence /25g) in chilled minced meat preparation from Belgium in Belgium
https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.0754
RASFF-Salmonella (presence /25g) in frozen poultry liver from Argentina in the Netherlands
https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AVM
RASFF-Salmonella typhimurium (presence /25g) in chilled turkey thighs from Poland in Belgium
https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.0772
