RASFF Alerts – Aflatoxin – Pistacios – Nutmegs – Corn – Dried Figs – Hazlenuts – Gorgonzola -Groundnuts

RASFFa

RASFF-aflatoxins (B1 = 13.5; Tot. = 13.9 µg/kg – ppb) in pistachio kernels from China in Germany

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AVD

RASFF-aflatoxins (B1 = 29.7; Tot. = 30.5 µg/kg – ppb) in shelled whole nutmegs from India  in Germany

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AVG

RASFF-aflatoxins (B1 = 5.1; Tot. = 5.4 µg/kg – ppb) in corn from Serbia in Slovenia

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.0748

RASFF-aflatoxins (Tot. = 30.5 µg/kg – ppb) in nutmeg from India in Germany

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AVK

RASFF-aflatoxins (B1 = 25; Tot. = 29 µg/kg – ppb) in dried figs from Turkey in France

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AVN

RASFF-aflatoxins (B1 = 19.29; Tot. = 35.22 µg/kg – ppb) in pistachios from Turkey

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AVP

RASFF-aflatoxins (Tot. = 19.9 µg/kg – ppb) in raw hazelnut kernels from Turkey in Greece

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AVW

RASFF-aflatoxins (Tot. = 5.9 µg/kg – ppb) in blanched groundnut kernels from China in the UK

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AVX

RASFF-aflatoxins (M1 = 0.07 µg/kg – ppb) in sweet gorgonzola cheese from Italy in Italy

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.0776

RASFF-aflatoxins (B1 = 49; Tot. = 51 µg/dm²) in pistachio nuts in shell from the United States in France

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AVZ

RASFF-aflatoxins (B1 = 3.6; Tot. = 15.8 µg/kg – ppb) in hazelnut kernels from Turkey in France

https://webgate.ec.europa.eu/rasff-window/portal/?event=notificationDetail&NOTIF_REFERENCE=2016.AVY

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