RASFF Alerts – Aflatoxin -Groundnuts – Hazlenuts – Peanuts -Chilli – Pistachios – Nutmeg

RASFF-aflatoxins (B1 = 61.6; Tot. = 81 µg/kg – ppb) in roasted groundnuts in shell from the United States in Italy

RASFF-aflatoxins (B1 = 24; Tot. = 49.4 µg/kg – ppb) in hazelnuts from Turkey in Switzerland

RASFF-aflatoxins (B1 = 3.1; Tot. = 3.5 µg/kg – ppb) in peanuts in shell from China in France

RASFF-aflatoxins (B1 = 15.2; Tot. = 20 / B1 = 29; Tot. = 37 µg/kg – ppb) in shelled groundnuts from Madagascar in France

RASFF-aflatoxins (B1 = 12.0; Tot. = 13.5 / µg/kg – ppb) in hazelnut kernels from Turkey in Norway

RASFF-aflatoxins (B1 = 45; Tot. = 47 µg/kg – ppb) in dried whole chilli from India in the UK

RASFF-aflatoxins (B1 = 22.9; Tot. = 26.5 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF-aflatoxins (B1 = 8.3 µg/kg – ppb) in nutmeg from Indonesia in Italy