
RASFF-Salmonella (presence /25g) in frozen salted chicken breasts from Thailand in Belgium
RASFF-Salmonella (presence /25g) in frozen organic veal burger from Spain in Germany
RASFF-Salmonella (presence /25g) and too high count of Escherichia coli (330 MPN/100g) in live clams (Ruditapes decussatus) from Tunisia in Italy
RASFF-Salmonella (presence /25g) in frozen boiled mussels from Spain in Spain
