A decades-old restaurant has stopped serving two dishes suspected of causing two cases of food poisoning that are being investigated by the Centre for Health Protection(CHP), Apple Daily reports.
In a press release issued Wednesday, the CHP said both cases occurred May 15.
Two clusters of diners at the restaurant in Tsim Sha Tsui developed symptoms of food poisoning — diarrhea, abdominal pain, vomiting and fever — several hours after eating there.
The restaurant turned out to be Tai Ping Koon on Granville Road, which has been famous for its western-style dishes for decades and operates three other outlets in the city.
FoodWorld 