RASFF–Salmonella typhimurium (4, [5], 12:i /25g) in frozen turkey fillets from Spain in France
RASFF–Salmonella (presence /25g) in frozen risotto from Portugal, with raw material from Spain in Italy
RASFF–Salmonella (presence /25g) in frozen turkey meat from Brazil, via the United Kingdom in Sweden
RASFF–Salmonella (presence /25g) in dried mini sausages from France in France
RASFF–Salmonella in frozen chicken doner from Belgium in Belgium
