RASFF Alerts – Aflatoxin -Hazlenut Kernels – Roasted Watermelon Kernels – Hazlenuts – Hazlenut Flour – Groundnuts

RASFF-aflatoxins (B1 = 9.5 µg/kg – ppb) in hazelnuts kernels from Georgia in Italy

RASFF-aflatoxins (B1 = 61.7; Tot. = 69.5 µg/kg – ppb) in roasted watermelon kernels from Turkey in Germany

RASFF-aflatoxins (B1 = 9.9; Tot. = 21.7 / B1 = 18.6; Tot. = 23.9 µg/kg – ppb) in chopped roasted hazelnuts and roasted hazelnut flour from Georgia in Italy

RASFF-aflatoxins (B1 = 3.4; Tot. = 10 µg/kg – ppb) in groundnuts in shell from Israel in Portugal