The Norovirus Summit III picked up where last week’s Conference For Food Protection left off. Presentations and workshops took on the norovirus challenge from beating back biofilms to data-driven hand washing systems.
Tuesday’s workshop was part of the second annual combined meeting between Nevada Foodservice and the Nevada Environmental Health Association.
The audience was split evenly between members of the Southern Nevada Health District and representatives from casinos, restaurants and schools. All strongly agreed on the importance of hand washing in foodservice but differed on execution.
FoodWorld 