RASFF-Salmonella and high count of Escherichia coli (2300; 500; 320; 120; 120 CFU/g) in chilled sweet basil from Laos in the UK
RASFF-Salmonella (in 4 out of 5 samples /25g) in frozen boneless skinless spiced turkey half breasts from Brazil in the UK
RASFF-Salmonella (presence /25g) in peppermint from Laos in the Netherlands
RASFF-Salmonella enteritidis (presence /25g) in raw chicken breast fillet from Poland in the UK
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