RASFF Alerts – Histamine – Mackerel Fillets in Oil – Tuna Fillets -Anchovy with Capers in Oil

RASFF-histamine (21.6; 33.7; 68; 43.3; 42.6; 19; 356.1; 26.8; 335.9 mg/kg – ppm) in mackerel fillets in olive oil (Scomber scombrus) from Morocco in Italy

RASFF-histamine in chilled tuna fillets from the Netherlands in the Netherlands

RASFF-histamine (1080 mg/kg – ppm) in anchovy with capers in olive oil from Spain in Austria