
RASFF-aflatoxins (Tot. = 51.3 µg/kg – ppb) in roasted pistachios and almonds from Turkey in Germany
RASFF-aflatoxins (B1 = 15.7; Tot. = 16.4 µg/kg – ppb) in spice mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 11.2; Tot. = 11.6 µg/kg – ppb) in ground chilli from India in the UK
RASFF-aflatoxins ( M1 tot. = 0.152 µg/l) in milk and milk products from Italy in Italy
RASFF-aflatoxins (B1 = 6.9; Tot. = 8.6 µg/kg – ppb) in organic unshelled peanuts from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 6; Tot. = 16.18 µg/kg – ppb) in hazelnut paste from Turkey in Germany
