RASFF Alerts – Salmonella -Betel Leaves – Wheat flour – Perilla – Chicken – Cockscomb Mint – Piper Lolot

RASFF-Salmonella (in 2 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella (presence /25g) in betel leaves from India in the UK

RASFF-Salmonella (presence /25g) in wheat flour from Germany in Germany

RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella (in 3 out of 5 samples /25g) and high count of Escherichia coli (880 CFU/g) in perilla (Perilla frutescens) from Laos in the UK

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken breast fillets from Poland in France

RASFF-Salmonella (presence /25g) and high count of Escherichia coli (32000 CFU/g) in cockscomb mint from Vietnam in the UK

RASFF-Salmonella (in 1 out of 5 samples /25g) and too high count of Escherichia coli (1600 CFU/g) in piper lolot (Piper saigonensis) from Laos in the Uk

RASFF-Salmonella (presence /25g) and too high count of Escherichia coli (9800 CFU/g) in piper lolot (Piper saigonensis) from Laos in the UK