RASFF-aflatoxins (B1 = 10.41 µg/kg – ppb) in roasted pistachios from Turkey in Austria
RASFF-aflatoxins (B1 = 17.2; Tot. = 18.8 µg/item) in pistachio kernels from Turkey in Italy
RASFF-aflatoxins (B1 = 28.5; Tot. = 29.8 µg/kg – ppb) in inshell pistachios from Iran in Greece
RASFF-aflatoxins (B1 = 12; Tot. = 12 µg/kg – ppb) in pistachio nuts from the United States in Belgium
RASFF-aflatoxins (B1 = 42.4; Tot. = 45 µg/kg – ppb) in pistachios in shell from Iran in Greece
RASFF-aflatoxins (B1 > 20; Tot. > 20 µg/kg – ppb) in meat, lentil and wheat mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 170; Tot. = 210 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
RASFF-aflatoxins (B1 = 24; Tot. = 27 µg/kg – ppb) in groundnuts in shell from Egypt in the Netherlands
RASFF-aflatoxins (B1 = 7.6 µg/kg – ppb) in groundnut kernels from Egypt in Greece
RASFF-aflatoxins (B1 = 20.4; Tot. = 24.7 µg/kg – ppb) in groundnut kernels from China in Greece
RASFF-aflatoxins (B1 = 10.9; Tot. = 11.6 µg/kg – ppb) in shelled peanuts from Egypt in Italy
RASFF-aflatoxins (B1 = 20.3; Tot. = 22.6 µg/kg – ppb) in raw pistachios in shell from Iran in Greece
RASFF-aflatoxins (B1 = 31.1; Tot. = 33.5 µg/kg – ppb) in pistachios in shell from the United States in Italy
RASFF-aflatoxins (B1 = 6.7; Tot. = 7 µg/kg – ppb) in red chilli powder from India in the UK
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