RASFF-Salmonella Brandenburg (presence /25g) in thyme from Germany in Austria
RASFF-Salmonella infantis (presence /25g) in seasoned beef thick skirts from the Netherlands, with raw material from Lithuania in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted chicken breast from Thailand in the Netherlands
RASFF-Salmonella (presence /25g) in chilled minced meat preparation from Belgium in Belgium
RASFF-Salmonella (in 1 out of 5 samples /25g) in betel leaves from India in the UK
RASFF-Salmonella (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella (present in 1 out of 5) in betel leaves from India in the UK

