RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella (presence /25g) in frozen turkey meat preparation from Brazil in Italy
RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella (presence /25g) in chilled sausages from Belgium in Belgium
RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella (present /25g) in spring onions from Thailand in the Netherlands
RASFF-Salmonella enteritidis (in 1 out of 12 /25g) in chilled chicken breast fillets from Poland in Denmark
RASFF-Salmonella (1 out of 5 samples /25g) in betel leves from India in the UK

