RASFF-Salmonella enteritidis (in 1 out of 5 samples) in chilled chicken breast fillets from Poland in Denmark
RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella infantis (present /25g) in chilled chicken breast from Hungary, via Austria in Italy
RASFF-Salmonella infantis (present /25g) in chilled chicken breasts from Hungary, via Austria in Italy
RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella typhimurium (presence /25g) in raw milk from France in France
RASFF-Salmonella Hvittingfoss (presence /25g) in spice mix for chicken Masala from Pakistan in Finalnd
RASFF-Salmonella (presence /25g) in frozen chicken from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen turkey preparation from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in cockscomb mint from Vietnam in the Netherlands
RASFF – Salmonella typhimurium (presence /25g) in frozen beef trimmings from Denmark in Sweden

