RASFF-ochratoxin A (28 µg/kg – ppb) in organic seedless raisins with oil from Australia in Denmark
RASFF-aflatoxins (B1 = 167; Tot. = 228 µg/kg – ppb) in groundnuts from Cameroon in Belgium
RASFF-aflatoxins (B1 = 7.2 µg/kg – ppb) in blanched groundnut kernels from China in the UK
RASFF-aflatoxins (B1 = 126 µg/kg – ppb) in almonds from the Netherlands in Belgium

