USA – Frozen Raw Tuna – Salmonella

Food Safety News

Two Minnesota residents recently sickened with Salmonella infections have had their illnesses linked to frozen raw tuna, the Minnesota Department of Health (MDH) announced Tuesday.

The ill Minnesotans are adults in their 30s from the metro area who became ill on June 21 and June 30. Neither was hospitalized.

These cases, which the Minnesota health officials indicated are part of a larger national outbreak, were linked to spicy tuna rolls purchased at a grocery store and a workplace cafeteria. The outbreak strain of Salmonella bacteria was found in sealed bags of frozen raw tuna from the lot used to make the spicy tuna rolls eaten by one of the sickened individuals, the department stated.

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