RASFF Alerts – Salmonella -Black Fungus – Turkey – Crocodile Tournedos – Sushi – Betel Leaves – Chicken

RASFF-Bacillus cereus and Salmonella spp. in black fungus from Vietnam, via the Netherlands in the Netherlands

RASFF-Salmonella typhimurium (presence /25g) in turkey thigh meat from Poland in France

RASFF-Salmonella spp. (presence /10g) in crocodile tournedos from the Netherlands in France

RASFF-Salmonella spp. (presence /25g) in frozen sushi from Thailand in Germany

RASFF-Salmonella spp. (presence /25g) in food for enteral use for children from the Netherlands in Germany

RASFF-Salmonella spp. (presence /25g) in betel leaves from India in the UK

RASFF -Salmonella spp. (presence /25g) in betel leaves from India in the UK

RASFF-Listeria spp and Salmonella enteritidis (presence /25g) in frozen boneless skinless chicken breast fillets from Ukraine, via the Netherlands in Ireland