RASFF Alerts – Salmonella – Paan Leaves – Mini Pork/Beef Hamburgers – Chickens – Ginger – Frozen Shrimps – Bean Sprouts – Pork Meat

RASFF-Salmonella spp. (presence /25g) in paan leaves from India  in the UK

RASFF-Salmonella spp. (presence /25g) in beef/ pork mini hamburgers from Belgium in Luxembourg

RASFF-Salmonella typhimurium (present /25g) in chickens from Belgium, reared France in Belgium

RASFF-Salmonella spp. (presence /25g) in ginger from Nigeria, via the United Kingdom in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen shrimps of the genus Panaeus (Penaeus vannamei) from Vietnam in France

RASFF-Salmonella spp. (presence /25g) in bean sprouts from the Netherlands in the Netherlands

RASFF-Salmonella spp. (presence /25g) and Salmonella typhimurium (presence /25g) in frozen pork meat from Germany in Italy