RASFF-Salmonella spp. (presence /25g) in frozen turkey meat preparations from Brazil in the Netherlands
RASFF-Salmonella enteritidis (presence /25g) in frozen chicken breast fillets from Lithuania in Ireland
RASFF-Salmonella Give (presence /25g) in fresh duck shoulders from Poland, via Lithuania in Latvia
RASFF-Salmonella Saint Paul in chilled turkey breast fillet from Italy in Denmark
RASFF-Salmonella typhimurium (presence /25g) in frozen chicken livers and skins from Belgium in Belgium
RASFF-Salmonella spp. (presence /25g) in turkey medallions from Hungary in the Netherlands
RASFF-Salmonella infantis (presence /25g) in ground turmeric root from Germany in Germany
RASFF-Salmonella spp. (presence /25g) in morning glory from Thailand in the UK
RASFF-Salmonella Ekotedo and Salmonella Hongkong (presence /25g) in natural sesame seeds from Nigeria in Greece
RASFF-Salmonella spp. (presence /25g) in betel leaves from India
RASFF-Salmonella typhimurium (presence /25g) in chicken meat preparations from Belgium in Belgium
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