Canada – CFIA Recalls – Updated Garlic Powder – Salmonella – Entrée Products – Listeria monocytogenes

CFIA CIFA

The food recall warning issued on March 19, 2015 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling various products containing garlic powder from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Frontier Fiesta Black Bean Mix 453 g 4160, 4226, 4307, 4364, 5005 0 89836 02761 0
Simply Organic Vegetarian chili seasoning 28 g 4208, 4259, 4282, 4311, 5015, 5047 0 89836 18536 5
Simply Organic Creamy dill dip mix 20 g 4156, 4197, 4237, 4279, 4324, 5009, 5035 0 89836 18843 4

CFIA

Industry is recalling Amy’s brand frozen entrée products from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled products described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Amy’s Vegetable Lasagna 269 g Jan-21-2015
30-A215
0 42272 90032 9
Amy’s Gluten Free Tofu Scramble Breakfast Wrap 156 g Feb-02-2015
30-B025
0 42272 90807 3
Amy’s Gluten Free Dairy Free Vegetable Lasagna 255 g Feb-04-2015
30-B045
0 42272 90814 1

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