RASFF Alerts – Bacillus cereus – Ginger Powder – Clostridium botulinum – Pesto Sauce – Campylobacter – Chicken

Posted on July 1, 2014 by KSW | Leave a comment

RASFF -Bacillus cereus (1.4 x 10^5 CFU/g) in ginger powder from India, via the United Kingdom in France

RASFF -Suspicion of Clostridium botulinum in pesto sauce with black truffles from Hungary in Hungary

RASFF -Campylobacter spp. (1.200 -> 8.600 CFU/g) in chilled whole chicken from Germany in Denmark

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