RASFF -Listeria monocytogenes (180 CFU/g) in mascarpone gorgonzola from Italy in Austria
RASFF -Listeria monocytogenes (<10 CFU/g) in smoked trout fillet from Denmark in the Netherlands
RASFF -high count of Escherichia coli (2600 CFU/g) in cheese from Hungary in Finland
RASFF – Bacillus cereus (1.5x10e7; 4.8x10e5; 1.2x10e7; 1.8x10e6; 6.7x10e4; 2.9x10e6; >1.5x10e7; >1.5x10e7; 8.8x10e5 CFU/g) in edible insects from Thailand in the UK

