Understanding the potential risks from compressed air contamination is crucial for developing an effective compliance solution for your plant. Microbial contamination can exist wherever compressed air contacts food either directly or indirectly. As of July 2012, SQF auditors now assess this risk as they perform audits in accordance with the SQF 7th edition code.
How can you ensure your air filtration meets the most discriminating industry
standards and ensures compliance with ALL published GMPs? Proper filtration at point-of-use will minimize your contamination risks. Read this GMP Template for Food Plants that use risk-based systems including HACCP Procedures and GFSI – SQF Code.
FoodWorld 