Smoked salmon products made in Alaska and sold in the Fairbanks area have been recalled by their maker due to possible contamination with botulism-causing bacteria, according to the Alaska Department of Environmental Conservation.
DEC says the recall includes both commercial and custom-processed items that were hot-smoked, vacuum-packed and sold since December 2011 by Interior Alaska Fish Processors, Inc., under the Santa’s Smokehouse brand, with labels incorrectly indicating that they can be kept under refrigeration.
While no cases of illness have been reported, DEC says the affected products were sold in and around Fairbanks, as well as online through the website http://www.santassmokehouse.com/
FoodWorld 