RASFF -Listeria monocytogenes (presence /25g) in chilled Norwegan salmon from Poland in Italy
RASFF-Listeria monocytogenes (skewer: 100 CFU/g), high counts of Enterobacteriaceae (beef: 8.2×10*6; 2.4×10*7; skewer: 4.9×10*5 CFU/g) and of Escherichia coli (beef: 8.2×10*6) in and high aerobic plate count (beef: 1.0×10*7; 4.4×10*7; skewer: 5.8×10*7 CFU/g) for chilled vacuum packed beef and beef/veal skewer from Poland in Germany
RASFF -Shigatoxin-producing Escherichia coli in frozen lamb meat (Ovis aries) from New Zealand in Greece
RASFF -shigatoxin-producing Escherichia coli (stx+ eae-) in vacuum packed beef from the Netherlands in Italy
RASFF -too high count of Escherichia coli (700 MPN/100g) in live mussels from the Netherlands in the Netherlands
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Tagged escherichia coli, frozen lamb meat, rasff, the Netherlands, vacuum packed beef
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