Foodborne illness resulting from organisms that are resistant to antibiotics is an emerging problem and a facet of a much greater challenge that threatens the health and safety of entire populations.
As a result of the threat from Antimicrobial Resistance (AMR), the U.S. Department of Health and Human Services (HHS) and the European Commission formed the Transatlantic Taskforce on Antimicrobial Resistance (TATFAR) and recently issued a report outlining the problems posed by AMR and the goals of the Taskforce intended to address them
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