RASFF-aflatoxins (B1 = 5.1; Tot. = 14.8 µg/kg – ppb) in ground ginger from India, via the United Kingdom
RASFF-aflatoxins (B1 = 22.8; Tot. = 25.7 µg/kg – ppb) in peanuts in shell from Egypt in Italy
RASFF-ochratoxin A (51 µg/kg – ppb) in dried figs from Turkey
RASFF-aflatoxins (B1 = 34.6 µg/kg – ppb) in almonds wihout shell from Australia in Spain
RASFF-aflatoxins (B1 = 7.6; Tot. = 9.7 µg/kg – ppb) in pistachios from Turkey in France
RASFF-aflatoxins (B1 = 71.6; Tot. = 80.6 µg/kg – ppb) in pistachios in shelled from Iran in Bulgaria
RASFF-aflatoxins (B1 = 8.5 / B1 = 9 / B1 = 44.7 µg/kg – ppb) in dried figs from Turkey in Bulgaria
RASFF-aflatoxins (B1 = 61.867; Tot. = 67.613 µg/kg – ppb) in pistachios from Iran in Germany
RASFF-aflatoxins (B1 = 19.6 µg/kg – ppb) in curry powder madras from India in Switzerland
RASFF-aflatoxins (B1 = 10.7 mg/kg – ppm) in chilli powder from India in Switzerland
RASFF -aflatoxins (B1 = 11.4; Tot. = 16.6 mg/kg – ppm) in roasted chopped hazelnut from Turkey in Bulgaria
RASFF-aflatoxins (B1 = 8.8; Tot. = 12.7 µg/kg – ppb) in dried figs from Turkey in Bulgaria
RASFF-aflatoxins (B1 = 6; Tot. = 14 µg/kg – ppb) in roasted diced hazelnuts from Turkey in Bulgaria
RASFF-aflatoxins (B1 = 17.5 µg/kg – ppb) in figs from Turkey in Germany
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