Tag Archives: the Netherlands

RASFF Alerts – SAlmonella – Seasame Seeds – Cumin Seeds – Chicken – Beef – Tumeric Powder

Posted on March 20, 2015 by | Leave a comment

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RASFF-Salmonella (presence /25g) in hulled sesame seeds from India  in Poland

RASFF-Salmonella spp. (presence /25g) in cumin seeds grind from the Netherlands in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen salted chicken from Thailand in the UK

RASFF-Salmonella spp. (presence /25g) in chilled minced beef from Belgium in Belgium

RASFF-Salmonella spp. (presence /25g) in frozen chicken meat preparations (Gallus domesticus) from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen chicken meat preparations (Gallus domesticus) from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen salted chicken breast fillets and boneless skinless legs from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in turmeric powder (Curcuma longa) from India in the Netherlands

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken fillets from Poland in France

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RASFF Alerts – Food Poisoning – Bacterial Contamination – Moulds – Campylobacter

Posted on November 21, 2014 by | Leave a comment

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RASFF -food poisoning suspected to be caused by oysters from France in France

RASFF-bacterial contamination and damaged packaging (deformed lid) of white beans from Spain, via the Netherlands in the Netherlands

RASFF-chili pepper from China infested with moulds in Spain

RASFF-Campylobacter jejuni (presence /g) in chilled chicken from the Netherlands in Denmark

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RASFF Alerts – November – E.coli – Kangaroo – Live Cockles – Live Mussels – Raw Milk Goats Cheese

Posted on November 12, 2014 by | Leave a comment

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RASFF -too high count of Escherichia coli (1300 MPN/100g) in live mussels (Mytilus edulis) from the Netherlands in the Netherlands

RASFF-too high count of Escherichia coli (1300 MPN/100g) in live cockles from the Netherlands in France

RASFF-shigatoxin-producing Escherichia coli (stx2+ /25g) in frozen kangaroo meat from Australia in the Netherlands

RASFF-shigatoxin-producing Escherichia coli (STX2) in goat cheese from raw milk from France in France

RASFF-shigatoxin-producing Escherichia coli (stx2+; eae-) in chilled kangaroo steaks from Australia, via Belgium in the Netherlands

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RASFF Alerts – Salmonella – Chicken – Raw Cheese – Smoked Sausages – Turkey

Posted on October 14, 2014 by | Leave a comment

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RASFF-Salmonella spp. (presence /25g) in minced chicken from the Netherlands in the Netherlands

RASFF-Salmonella spp. (presence /25g) in raw milk cheese from France in Denmark

RASFF-Salmonella enteritidis (present /25g) in chilled yellow chicken from France in France

RASFF-Salmonella enteritidis in chicken breast fillet from Poland in Poland

RASFF-Salmonella spp. in chicken breast fillets from Hungary, processed in the Netherlands in the Netherlands

RASFF-Salmonella Indiana (present /25g) in chilled and frozen whole chicken, chicken cuts and chicken liver from Denmark in Denmark

RASFF-Salmonella spp. (presence /25g) in smoked sausages from Belgium in Belgium

RASFF-Salmonella spp. in turkey fillets from Hungary, processed in the Netherlands in the Netherlands

 

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RASFF Alerts – Salmonella – Beef Meat – Chicken – Tahina

Posted on September 16, 2014 by | Leave a comment

Food Testing - Eurofins

RASFF-Salmonella typhimurium in boneless beef meat from the Netherlands in Sweden

RASFF-Salmonella enteritidis (in 2 out of 5 samples /25g) in frozen whole raw chicken from Belgium in Finland

RASFF-Salmonella spp. in tahina sesame grain from Lebanon, via Poland in the Netherlands

RASFF-Salmonella spp. (presence /25g) in chilled chicken steaks and skewers from Belgium in Belgium

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RASFF Alerts – Salmonella – Minced Meat – Cheese Powder – Seasame Seeds

Posted on July 23, 2014 by | Leave a comment

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RASFF -Salmonella in minced meat from the Netherlands in the Netherlands

RASFF-Salmonella Brandenburg (^presence /25g) in processed cheese powder from the Netherlands in the Netherlands

RASFF -Salmonella spp. (presence) in sesame seeds from India in the Netherlands

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RASFF Alerts – STEC E.coli – Lamb – Beef – E.coli – Mussels

Posted on July 1, 2014 by | Leave a comment

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RASFF -Shigatoxin-producing Escherichia coli in frozen lamb meat (Ovis aries) from New Zealand in Greece

RASFF -shigatoxin-producing Escherichia coli (stx+ eae-) in vacuum packed beef from the Netherlands in Italy

RASFF -too high count of Escherichia coli (700 MPN/100g) in live mussels from the Netherlands in the Netherlands

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RASFF Alerts – Animal Feed – Salmonella – Meat Meal – Corn Gluten – Soya Meal – Pork Processed Protiens – Aves – Rapeseed

Posted on April 29, 2014 by | Leave a comment

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RASFF -Salmonella Mbandaka (in 1 out of 10 samples /25g) in meat meal from the Netherlands in Sweden

RASFF -Salmonella Rissen (in 7 out of 10 samples /25g) in corn gluten meal from Austria, via the Netherlands in Sweden

RASFF-Salmonella Senftenberg (presence /25g) in soya meal from Brazil, via the Netherlands in Belgium

RASFF-Salmonella spp. (in 1 out of 5 samples /25g) in processed animal proteins (pork) from France in Belgium

RASFF -Salmonella spp. (in 2 out of 5 samples /25g) in processed animal proteins (aves) from the Netherlands in Belgium

RASFF – Salmonella infantis (in 1 out of 10 samples /25g) in rapeseed expeller from Denmark in Sweden

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