Tag Archives: Thailand

Australia – Canned Tuna Food Safety Scare Linked to Thai Factory – Scombriod Poisoning

AFN

It has been reported that a tuna cannery in Thailand is being investigated by Australian Government authorities after seven people who ate canned tuna at an inner Sydney cafe were stuck down with suspected scombroid poisoning.

Scombroid poisoning occurs where fish like tuna have not been subject to satisfactory temperature control, such as correct chilling, and levels of histamine increase causing food poisoning.

Only one batch of tuna implicated

 

Thailand – Listeriosis-associated apple detected in Thailand

NNT 

BANGKOK, 17 January 2015 (NNT) – Thai authorities have confirmed the existence of Listeriosis-associated apples imported from the United States to Thailand, advising the public to thoroughly wash fruits and vegetables before consumption.

The Director-General of the Department of Medical Science (DMSC) Apichai Mongkol have addressed the warning issued from the U.S. Food and Drug Administration (FDA) about the recall of the apples from Bidart Bros. as the FDA have confirmed a contamination of Listeriosis outbreak in the apples. Health effects from the consumption or physical contact can result in death.

He has said that the FDA has issued a warning to Thailand that some of the affected produce were transported to Thailand and the neighbouring countries and might cause harm to the public.
– See more at: http://thainews.prd.go.th/centerweb/newsen/NewsDetail?NT01_NewsID=WNSOC5801170010038#sthash.wBFWOnkx.dpuf

 

RASFF Alerts – Salmonella – Chicken – Turkey – Sesame Seeds – Chorizo – Oregano – Chilli Powder – Taglaitelle

Food Testing - Eurofins

RASFF-Salmonella spp. (1 out of 5 samples /25g) in frozen salted chicken from Thailand in the UK

RASFF-Salmonella spp. in frozen salted poultry breast from Thailand in the UK

RASFF-Salmonella enteritidis (presence /25g) in unpeeled sesame seed from the Netherlands in Belgium

RASFF-Salmonella typhimurium (presence /25g) in frozen salted chicken breast from Chile, via Italy in Denmark

RASFF-Salmonella spp. in chorizo from Spain in France

RASFF-Salmonella (in 4 out of 5 samples) in frozen salted chicken from Thailand in the UK

RASFF-Salmonella spp. (presence CFU/g) in fresh oregano from Turkey in Italy

RASFF-Salmonella spp. (1 out of 5 samples /25g) in frozen salted chicken from Thailand in the UK

RASFF -Salmonella typhimurium (presence /25g) in frozen turkey cutlets from France in France

RASFF-Salmonella typhimurium (presence /25g) in chilled chicken from France in France

RASFF -Salmonella enteritidis phagetype 6D in tagliatelle from Poland in Germany

RASFF -Salmonella spp. in ground chilli powder from unknown origin, via Norway and via Switzerland in the Neherlands