Tag Archives: Switzerland

RASFF Alerts – Listeria monocytogenes -Mixed Meats – Smoked Salmon – Salmon

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RASFF-Listeria monocytogenes (780 CFU/g) in chilled mixed meat platter from Switzerland in Switzerland

RASFF-Listeria monocytogenes (presence /25g) in smoked salmon from Poland in Italy

RASFF-Listeria monocytogenes (presence /25g) in chilled smoked salmon from Poland in Italy

RASFF-Listeria monocytogenes (80000; 90000; presence CFU/g) in chilled salmon from Poland in Germany

Research – Switzerland – Fondue with Chicken Causes Campylobacter Infections in Switzerland

Science Daily Campylobacter

A hotpot with chicken is one of the primary risk factors for a campylobacter infection in Switzerland in winter, a new study shows. At the end of each year, the reported case numbers of this severe intestinal infection increase in Switzerland. According to the new study, this increase over the festive season can be attributed to the consumption of Hot Pots.