RASFF – Histamine (4946; 4899; 4644 mg/kg – ppm) in chilled smoked tuna (thunnus albacares) from Spain in Italy
RASFF – Histamine (230 <=> 477 mg/kg – ppm) in sardines fillets in oil (Sardinella aurita) from Tunisia in Italy
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Tagged food, histamine, rasff, sardines, smoked tuna
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