RASFF -Salmonella Brunei (presence /25g) and Salmonella Westhampton (presence /25g) in desiccated coconut from Indonesia in Greece
RASFF -Salmonella spp. (presence /25g) in ground ginger from the Netherlands in the Netherlands
RASFF -Salmonella (in 1 out of 5 samples /25g) in morning glory from Thailand in the Netherlands
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Italy
RASFF-Salmonella Newport in frozen kebab from Germany in Italy
RASFF-Salmonella spp. (presence /25g) in paan leaves from India in the UK
RASFF -Salmonella spp. in frozen meat preparations from Brazil in the Netherlands
RASFF -Salmonella kedougou in raw milk cheese from France in France
RASFF -Salmonella spp. (presence /25g) in sesame seeds from India in Italy
FoodWorld 