Tag Archives: salmonella spp

RASFF Alert – Salmonella – Dry Sausage

Posted on March 6, 2015 by | Leave a comment

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RASFF- Salmonella spp. (presence /25g) in dry sausage from Spain in France

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RASFF Alerts – Bacillus cereus – Listeria monocytogenes – Ceps Powder – Smoked Salmon

Posted on December 19, 2014 by | Leave a comment

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RASFF-Bacillus cereus (2.5 10^5 CFU/g) and Salmonella spp. (presence /25g) in ceps powder from China in France

RASFF-Listeria monocytogenes (presence /25g) in smoked salmon from Poland in Italy

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RASFF Alerts – Animal Feed –

Posted on December 19, 2014 by | Leave a comment

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RASFF- Salmonella spp. (presence /25g) in processed feed for dogs and cats from Serbia in Croatia

RASFF-Salmonella Derby (presence /25g) and Salmonella Rissen (presence /25g) in dog chew – dried pig ears from Slovakia in Austria

RASFF-Salmonella corvallis, Salmonella infantis gr. C1 and Salmonella Senftenberg in sunflower meal from Bulgaria in Austria

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RASFF Alerts – Guar Meal – Salmonella

Posted on October 2, 2014 by | Leave a comment

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RASFF -Salmonella spp. (presence /25g) in roasted guar meal 40% from India in Cyprus

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RASFF Alerts – Listeria monocytogenes – Chicken – Sausage – Gorgonzola

Posted on September 16, 2014 by | Leave a comment

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RASFF-Listeria monocytogenes (in 1 out of 5 samples /10g) and Salmonella spp. (in 3 out of 5 samples /25g) in frozen chicken skewers from Romania in the Netherlands

RASFF– Listeria monocytogenes (presence /10g) and Salmonella spp. (presence /25g) in frozen chicken skewer from Romania in the Netherlands

RASFF-Listeria monocytogenes (presence /10g) and Salmonella spp. (presence /25g) in chicken skewer from Romania in the Netherlands

RASFF-Listeria monocytogenes (130 CFU/g) in chilled sausage from Germany in Germany

RASFF-Listeria monocytogenes (<10 CFU/g) in gorgonzola for pizza from Italy in France

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RASFF Alerts – Salmonella – Paan Leaves – Beef Balls – Beef – Dried Nettles – Sweet Pepper Powder – Pork

Posted on September 10, 2014 by | Leave a comment

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RASFF -Salmonella spp. (in 1 out of 5 samples /25g) in paan leaves from India in the UK

RASFF-Salmonella (presence /10g) in chilled porc-beef balls from Belgium in Luxembourg

RASFF-Salmonella anatum in frozen boneless beef tenderloin from Uruguay in Norway

RASFF-Salmonella enteritidis (present /25g) in dried nettle from Spain in Finland

RASFF-Salmonella (in 1 out of 5 samples) and carbendazim (0.39 mg/kg – ppm) in paan leaves from India in the UK

RASFF-Salmonella (present /25g) in sweet peppers powder from Spain in the Netherlands

RASFF-Salmonella (presence /10g) in frozen pork shashlyk from Austria in the Netherlands

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RASFF Alerts – Salmonella – Betel Leaves – Curry Leaves

Posted on September 2, 2014 by | Leave a comment

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RASFF -Salmonella spp. (in 1 out of 5 samples) in betel leaves from India in the UK

RASFF-Salmonella (present /25g) in curry leaves from the Dominican Republic in the UK

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RASFF Alerts – Animal Feeds – Salmonella – Soybean Meal – Rapeseed Meal – Moulds – Sunflower Meal

Posted on August 27, 2014 by | Leave a comment

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RASFF -Salmonella spp. in soybean meal from Argentina in Italy

RASFF-Salmonella spp. (presence) in rapeseed meal from Germany in Germany

RASFF-Sunflower meal from Ukraine infested with moulds (color changed to grey-green with black and brown spots, changed structure, repulsive odor) in Poland

 

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RASFF Alerts – Salmonella – Chicken – Turkey – Sesame Seeds – Chorizo – Oregano – Chilli Powder – Taglaitelle

Posted on August 21, 2014 by | Leave a comment

Food Testing - Eurofins

RASFF-Salmonella spp. (1 out of 5 samples /25g) in frozen salted chicken from Thailand in the UK

RASFF-Salmonella spp. in frozen salted poultry breast from Thailand in the UK

RASFF-Salmonella enteritidis (presence /25g) in unpeeled sesame seed from the Netherlands in Belgium

RASFF-Salmonella typhimurium (presence /25g) in frozen salted chicken breast from Chile, via Italy in Denmark

RASFF-Salmonella spp. in chorizo from Spain in France

RASFF-Salmonella (in 4 out of 5 samples) in frozen salted chicken from Thailand in the UK

RASFF-Salmonella spp. (presence CFU/g) in fresh oregano from Turkey in Italy

RASFF-Salmonella spp. (1 out of 5 samples /25g) in frozen salted chicken from Thailand in the UK

RASFF -Salmonella typhimurium (presence /25g) in frozen turkey cutlets from France in France

RASFF-Salmonella typhimurium (presence /25g) in chilled chicken from France in France

RASFF -Salmonella enteritidis phagetype 6D in tagliatelle from Poland in Germany

RASFF -Salmonella spp. in ground chilli powder from unknown origin, via Norway and via Switzerland in the Neherlands

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Research – ISO 6579 – 3 – 2014 Salmonella Serotyping

Posted on August 13, 2014 by | Leave a comment

CEN Salmonellaa

PD CEN ISO/TR 6579-3:2014

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.

Status : Current Published : July 2014

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