Tag Archives: salmonella contamination

USA- FDA Recall – Raw Macadamia Nuts – Salmonella

FDA

Whole Foods Market is recalling packaged raw macadamia nuts due to possible Salmonella contamination. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The product was labelled as “Whole Foods Market Raw Macadamia Nuts” and was packaged in 5.6 oz. plastic tubs. The recalled products have sell-by dates of 4/22/15, 5/4/15 and 5/6/15 and a UPC code of 7-23055-21415-3. The recalled product was distributed to Whole Foods Market, Greenlife Grocery, and Harry’s Farmers Market stores in AL, GA, MS, NC, SC and TN.

No illnesses have been reported to date.

USA – Animal Beef Jerky Treats Recall – Salmonella

Food Poisoning Bulletin

Grill-Phoria of Loveland, Colo. is recalling Big Bark All Natural Beef Jerky Treats for Dogs for potential Salmonella contamination. Consumers who have purchased these products should not feed them to their dogs.

The recalled products were sold between September 20, 2014 through January 2, 2015, in 3.5 oz bags that do not have lot codes.

Salmonella in pet treats can affect animals who eat them and humans who handle them. To prevent illness, always thoroughly wash their hands after having contact with pet food products. Consumers who have purchased these products should carefully clean any surfaces they have come in contact with.

Canada – CFIA Recall – Update Sunflower Seeds – Salmonella

CFIA

The food recall warning issued on January 15, 2015 has been updated to include additional product information.

Ecomax Nutrition is recalling Go Raw brand 100% Organic Sprouted Sunflower Seeds from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Go Raw 100% Organic Sprouted Sunflower Seeds 454 g ENJOY BEFORE AUG/22/2015 R5 HH:MM *
(* HH:MM indicates the time)
8 59888 00009 7

Canada – CFIA – Spicy Seed Mix – Salmonella

CFIA Salm

Ecomax Nutrition is recalling Go Raw brand Organic Spicy Seed Mix from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Go Raw Organic Spicy Seed Mix 454 g ENJOY BEFORE MAY/12/2015 R2 HH:MM *
(* HH:MM indicates the time)
8 59888 00040 0

USA – Pet Treat Recall – Salmonella

Food Safety News Salmonella

Jump Your Bones Inc. of Boca Raton, FL, is recalling Jump Your Bones brand “Roo Bites (Cubes)” due to potential Salmonella contamination. The pet treat product is made from dehydrated kangaroo meat.

Australia – FSANZ Recall Chorizo – Salmonella

FSANZ FSANZ3

Mondo Doro Smallgoods has recalled Mondo Doro Chorizo Hot and Mondo Doro Chorizo Mild from IGA supermarkets, independent supermarkets, small delicatessens and some restaurants in WA due to possible salmonella contamination. Food products contaminated with salmonella may cause illness if consumed. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund

USA – FDA – Chilli Cheese Enchiladas – Salmonella

FDA

Overhill Farms, Inc. of Vernon, California is voluntarily recalling the frozen food product Open Nature Chile Cheese Enchiladas due to potential Salmonella contamination. The supplier for the organic cilantro contained in such product notified Overhill Farms that the organic cilantro may have Salmonella contamination based on routine testing conducted. The product is sold nationwide at all Safeway-owned stores, including Safeway, Carrs, Genuardi’s, Pak ‘N Save, Pavilions, Randalls, Tom Thumb and Vons.

Research – Salmonella Contamination Risk Points in Broiler Carcasses during Slaughter Line Processing

Ingenta Connect imagesCAYZ5I84

Salmonella is one of the foodborne pathogens most commonly associated with poultry products. The aim of this work was to identify and analyze key sampling points creating risk of Salmonella contamination in a chicken processing plant in Costa Rica and perform a salmonellosis risk analysis. Accordingly, the following examinations were performed: (i) qualitative testing (presence or absence of Salmonella), (ii) quantitative testing (Salmonella CFU counts), and (iii) salmonellosis risk analysis, assuming consumption of contaminated meat from the processing plant selected. Salmonella was isolated in 26% of the carcasses selected, indicating 60% positive in the flocks sampled. The highest Salmonella counts were observed after bleeding (6.1 log CFU per carcass), followed by a gradual decrease during the subsequent control steps. An increase in the percentage of contamination (10 to 40%) was observed during evisceration and spray washing (after evisceration), with Salmonella counts increasing from 3.9 to 5.1 log CFU per carcass. According to the prevalence of Salmonella -contaminated carcasses released to trade (20%), we estimated a risk of 272 cases of salmonellosis per year as a result of the consumption of contaminated chicken. Our study suggests that the processes of evisceration and spray washing represent a risk of Salmonella cross-contamination and/ or recontamination in broilers during slaughter line processing.

 

USA – Salmonella- Beansprouts – Avarcado – Illness

Vermont Dept Health Salmonellaa

An outbreak of Salmonella illnesses in the northeastern United States, including three cases in Vermont, has been associated with bean sprouts. This is the finding from an investigation by the Vermont Department of Health along with other state health departments, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA).

CDC reported today that 68 people in 10 states have become ill as part of the outbreak. Eleven were hospitalized and no one has died. None of the Vermont residents were hospitalized, and all three have recovered from their illness.

Food Poisoning Bulletin

According to an FDA enforcement report, avocados packed by Unity Groves are being recalled for possible Salmonella contamination. This is an “ongoing” recall, dated the week of November 19, 2014.

There isn’t much information about the recalled avocados, other than they are packed in a brown cardboard box with green print. There are no known lot codes. The recall is for 80 cases with 32 whole avocados in each case. The recall initiation date is 10-30-2014 and the avocados were distributed in Texas. The label on the cardboard box reads “Unity Groves Pride of the Redlands Florida Avocados 25399 SW 157 Ave Homestead, FL 33031.” Latin Specialties got the avocados on October 10, 2014

Food Poisoning Bulletin

The Centers for Disease Control and Prevention (CDC) is working with the Massachusetts Department of Health to determine the source of a multistate cluster of Salmonella illnesses, according to MyFoxBoston.com. Health officials say they will provide more information once a food source is identified

USA – Holiday Catch Up – November – Salmonella – Listeria – Norovirus

Food Safety News :Raw Macadamia Nuts Are Recalled for Possible Salmonella Contamination

FDA : Oasis Brands, Inc. Recalls Products Lacteos Santa Martha Because of Possible Health Risk

Food Poisoning Journal : NAACP Norovirus Outbreak at Hotel Sofitel

Food Poisoning Journal :5 Sick with 2 Dead from Listeria Tainted Bean Sprouts in Illinois and Michigan

Food Poisoning Bulletin : Norovirus Sickens Dozens at Condon Elementary School in Boston