RASFF -Aflatoxins (B1 = 3.4 µg/kg – ppb) in blanched groundnuts from Brazil in the Netherlands
RASFF– aflatoxins (B1 = 39.63; Tot. = 54.26) in groundnuts from China in Romania
RASFF-aflatoxins (B1 = 14.4; Tot. = 15.6 µg/kg – ppb) in groundnut kernels from Brazil in Italy
RASFF-aflatoxins (B1 = 27.7; Tot. = 30.0 µg/item) in pistachio nuts with shell from Iran in Italy
RASFF-aflatoxins (B1 = 5.66; Tot. = 6.79 µg/kg – ppb) in groundnut kernels without shell from India in Bulgaria
RASFF -Listeria monocytogenes (5 out of 5 samples /25g) in chilled smoked salmon from Denmark in Denmark
RASFF-Listeria monocytogenes (presence /25g) in fresh rucola from Norway, with raw material from Germany, via Denmark in Norway
RASFF-Listeria monocytogenes (600 CFU/g) in smoked mackerel from Poland in Hungary
RASFF -Salmonella wangata (present /25g) in ground gum arabic from Belgium, with raw material from Sudan in Belgium
RASFF-Salmonella Blockley (presence /25g) in dog chews from Poland in Sweden
RASFF-Salmonella in larynx of horse from Poland in Sweden
RASFF-Salmonella spp. (in 6 out of 13 samples /25g) in fish meal from Mauritania in Denmark
RASFF-Salmonella spp. (in 2 out of 13 samples /25g) in fish meal from Mauritania in Denmark
RASFF-Salmonella spp. (in 1 out of 13 samples /25g) in fish meal from Mauritania in Denmark
Posted in Uncategorized
Tagged Belgium, fish meal, Mauritania, Poland, rasff, salmonella
RASFF -Salmonella Derby (presence /25g) and Salmonella typhimurium (presence /25g) in chilled pork cheeks, trimmed from Germany in Denmark
RASFF-Salmonella spp. (presence /25g) in poultry sausage (chipolata) from France in France
RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands
RASFF-Salmonella spp. in frozen spiced turkey breasts from Brazil in the Netherlands
RASFF-Salmonella spp. in frozen spiced turkey breasts from Brazil in the Netherlands
RASFF-Salmonella Mbandaka (presence /25g) in water spinach from Thailand in the Netherlands
RASFF-Salmonella spp. (presence /25g) in paan leaves from Thailand in the UK
RASFF – Norovirus (GG I and II /25g) in frozen cooked whole white clams (Meretrix lyrata) from Vietnam in Spain
RASFF – Norovirus in frozen hard clams from Vietnam in Spain
RASFF – Hepatitis A virus (148.3 copies) in frozen strawberries from Morocco, via Spain in Germany
Posted in Uncategorized
Tagged frozen strawberries, hepatitis a virus, norovirus, rasff, Vietnam, white clams
RASFF – aflatoxins (B1 = 11.4; Tot. = 14.5 µg/kg – ppb) in pistachio nuts without shell from Turkey in Germany
RASFF -aflatoxins (B1 = 23.2; Tot. = 25.9 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey in Germany
RASFF – aflatoxins (B1 = 14.4; Tot. = 16 µg/kg – ppb) in pistachio kernels from Iran in Italy
RASFF -aflatoxins (B1 = 2.7 / B1 = 4.4; Tot. = 4.7 µg/kg – ppb) in groundnut kernels from Brazil in Bulgaria
RASFF -aflatoxins (B1 = 21.5; Tot. = 22.4 µg/kg – ppb) in whole chilli peppers from India in the UK
RASFF -aflatoxins (B1 = 19; Tot. = 40 µg/kg – ppb) in boiled dried figs from Turkey in Denmark
RASFF -Salmonella spp. (4.5.12 : i : /25g) in sausage from Spain in France
RASFF -Salmonella Rissen in chlorella powder (Chlorella vulgaris) from China, via the Netherlands in Finland
RASFF– Salmonella enteritidis (presence /25g) in frozen chicken single fillets from Lithuania, via Belgium in Slovenia
RASFF -Salmonella spp. (presence /10g) in frozen poultry meat from Poland in Poland
Posted in Uncategorized
Tagged Chlorella vulgaris, France RASFF, rasff, salmonella, salmonella enteritidis, salmonella spp
RASFF -aflatoxins (B1 = 15.4 µg/kg – ppb) in groundnuts from China in the UK
RASFF -aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in shelled almonds from the United States in Italy
RASFF – aflatoxins (B1 = 3.78 / B1 = 3.62 µg/kg – ppb) in blanched peanut halves from Argentina in Poland
RASFF -aflatoxins (B1 = 1.2 / B1 = 3.2 µg/kg – ppb) in blanched groundnut kernels from China in France
RASFF -shigatoxin-producing Escherichia coli (STEC 0 26) in chilled beef from Poland in Italy
RASFF -shigatoxin-producing Escherichia coli in chilled unboned veal meat (vacuum packaged) from the Netherlands in Italy
RASFF -Staphylococcus (presence) and high count of Escherichia coli (presence) in chilled cheese from France in Germany
FoodWorld 