RASFF -aflatoxins (B1 = 14.6; Tot. = 16.6 µg/kg – ppb) in nutmeg powder from India in France
RASFF-ochratoxin A (48.3 µg/kg – ppb) in curry powder from the United Kingdom in Cyprus
RASFF-ochratoxin A (37.5 µg/kg – ppb) in sweet paprika powder from Spain in Cyprus
RASFF-ochratoxin A (49.2 µg/kg – ppb) in curry powder from the Netherlands in Cyprus
Posted in Uncategorized
Tagged curry powder, nutmeg powder, ppb, rasff, Sweet Paprika Powder
RASFF -aflatoxins (B1 = 5.0; Tot. = 5.9 / B1 = 8.0; Tot. = 9.5 µg/kg – ppb) in blanched peanuts from China in the UK
RASFF -aflatoxins (B1 = 18.9; Tot. = 20.1 µg/kg – ppb) in chilli peppers from India in the UK
RASFF -aflatoxins (B1 = 26; Tot. = 28.3 µg/kg – ppb) in peanuts from India in the UK
RASFF -aflatoxins (B1 = 9.6 µg/kg – ppb) in crushed chillis from India in the UK
RASFF-aflatoxins (B1 = 23; Tot. = 25 µg/kg – ppb) in shelled pistachio kernels from Iran, via Turkey in Italy
RASFF-aflatoxins (B1 = 280.25; Tot. = 310.67 µg/kg – ppb) in pistachios from Iran in Slovakia
RASFF-aflatoxins (B1 = 4.3 µg/kg – ppb) in fried coated groundnuts from India in the UK
RASFF-aflatoxins (B1 = 21.7; Tot. = 24.9 µg/kg – ppb) in apricot kernels from Tajikistan, via Turkey in Italy
RASFF-aflatoxins (B1 = 5.4; Tot. = 6.1 µg/kg – ppb) in groundnuts in shell from Egypt in Slovenia
RASFF -ochratoxin A (32,4 µg/kg – ppb) in dried raisins from Afghanistan in the Czech Republic
RASFF-aflatoxins (B1 = 20.5; Tot. = 24.0 µg/kg – ppb) in pistachio kernels from the United States in the UK
RASFF-aflatoxins (B1 = 9.3 µg/kg – ppb) in herbs mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 31.6; Tot. = 33.9 µg/kg – ppb) in pistachio kernels with raw material from Afghanistan, via Turkey in Italy
RASFF -aflatoxins (B1 = 86.4; Tot. = 93.2 / B1 = 42; Tot. = 44 µg/kg – ppb) in pistachios from Iran in Belgium
RASFF-aflatoxins (B1 = 7.8 µg/kg – ppb) in spice mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 9.53 µg/kg – ppb) in organic paprika from France in Luxembourg
RASFF-aflatoxins (B1 = 3.1 µg/kg – ppb) in blanched groundnut kernels from China in the UK
RASFF-aflatoxins (B1 = 14.1 µg/kg – ppb) in peanuts from the United States in Germany
RASFF -Salmonella in minced meat from the Netherlands in the Netherlands
RASFF-Salmonella Brandenburg (^presence /25g) in processed cheese powder from the Netherlands in the Netherlands
RASFF -Salmonella spp. (presence) in sesame seeds from India in the Netherlands
Posted in Uncategorized
Tagged netherlands, rasff, salmonella, salmonella spp, the Netherlands
RASFF -Too high count of Enterobacteriaceae (46000000 CFU/100g) in dried fish from Germany in Austria
RASFF -Salmonella Agona (112 subsamples of which 25 positive; serotyping: Evira Kuopio) in rape seed meal from Germany in Finland
RASFF-Salmonella (present in 3 out of 5 samples) in pet chew from Argentina in Belgium
RASFF-Salmonella Agona (presence /25g) in rapeseed meal from Germany in Germany
RASFF-Salmonella Agona (4,12:f,g,s:- /25g) and Salmonella group E4 (1,3,19:-:- /25g) in soybean meal from Italy in Austria
Posted in Uncategorized
Tagged enterobacteriaceae, Evira Kuopio, Germany, rasff, salmonella, salmonella agona
RASFF-aflatoxins (B1 = 10.4 µg/kg – ppb) in chicken tikka mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 36; Tot. = 43 / B1 = 43; Tot. = 48 µg/kg – ppb) in salted pistachio nuts from Iran in Lithuania
RASFF-aflatoxins (B1 = 8.3 µg/kg – ppb) in Bombay biryani spice mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 5.7; Tot. = 8.6 µg/kg – ppb) in peanuts from China in the UK
RASFF-aflatoxins (B1 = 11.0; Tot. = 11.0 µg/kg – ppb) in pecan nuts from Israel in the Netherlands
RASFF-aflatoxins (B1 = 146; Tot. = 155 / B1 = 89; Tot. = 95 µg/kg – ppb) in raw pistachios in shell from Iran in Lithuania
RASFF -aflatoxins (B1 = 16; Tot. = 18 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
RASFF -Salmonella spp. (present /25g) in frozen poultry preparation from Argentina in the Netherlands
RASFF-Salmonella enteritidis in frozen chicken leg from Poland in Latvia
RASFF-Salmonella typhimurium in frozen chicken carcasses from France in France
RASFF-Salmonella spp. in boneless bovine meat (Bos taurus) from Brazil in Germany
RASFF-foodborne outbreak (salmonella enteritidis presence /25g) caused by deep frozen pork tenderloin from Hungary in Slovakia
Posted in Uncategorized
Tagged frozen chicken, frozen chicken leg, rasff, salmonella spp
RASFF -Enteropathogenic Escherichia coli (O26 H11; eae positive) in raw goat milk cheese from France in France
RASFF -Suspicion of shigatoxin-producing Escherichia coli in chilled beef from Argentina in Italy
RASFF -Suspicion of shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef from Argentina in the UK
RASFF -Listeria monocytogenes (presence /25g) in chilled salmon tartar from Spain in Italy
RASFF -Listeria monocytogenes (presence /25g) in frozen smoked salmon from Denmark in Italy
RASFF -Listeria monocytogenes (presence /25g) in salmon tartar from Spain in Italy
Posted in Uncategorized
Tagged Listeria monocytogenes, presence, rasff, salmon tartar, smoked salmon
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